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Lauriol Plaza Spanish and Latin American cuisine in Adams Morgan and Dupont Circle 1835 18th Street NW, Washington, DC Phone 202 387 0035

Lauriol Plaza Menu Special for Tuesday October 21, 2014 - Dinner

posted in , , at 3:39 PM

Small Plates


Quesadilla de Pollo y Espinaca


Two flour tortillas filled with chicken, spinach


and Monterey Jack Cheese.


Served with guacamole and sour cream.


Fresh Spinach Salad


Fresh spinach, red onions, olives, tomatoes, crispy tortilla,


sunflower seeds, and queso fresco. Tossed with citrus dressing.


Tacos de Chorizo


2 Soft corn tortilla tacos stuffed with Salvadorian sausage, Red onions,


Cilantro, peppers and queso fresco, covered with green tomatillo sauce.


Tacos de Brisket


Two soft corn tortillas with our delicious brisket, onions, avocado sauce


cilantro, lime, peppers and queso fresco.


Pollo en Salsa Jerez


Sautéed chicken breast topped with


mushrooms in a Jerez wine sauce.


Served with potatoes.


Dinner Specials


Lamb Fajitas


1/2 Pound of Mesquite grilled Lamb served with guacamole, pico de gallo,


mint jelly, rice and frijoles a la charra.


Filetitos con Salsa de Champinones


Charcoal grilled fillet mignon in a very


delicious mushrooms and cabernet wine sauce.


Served with white rice, black beans and vegetables.


Mar Y Tierra


6 oz. Fillet Mignon and three jumbo shrimp roll-up with bacon


marinated with herbs then mesquite grilled to perfection.


Served with Mexican butter, grilled vegetables, Mexican rice and pinto beans.


Crab and Shrimp Enchiladas


Two corn tortillas stuffed with fresh crab meat, shrimp, onions, red,


yellow, and green peppers topped with Marisco sauce.


Served with Mexican rice and refried beans.


Chimichanga de Mariscos


Flour tortilla stuffed with shrimps and scallops quick-fried


in vegetable oil and served with guacamole, sour cream and pico de gallo.


Served with Mexican rice and pinto beans.


Fresh Fish Tacos


2 Soft corn tortillas filled with fried Catfish


spicy avocado cream in a citrus salsa and peppers. Served with guacamole,


pico de gallo, white rice and black beans.


Salmon Mazatlan


Mesquite grilled salmon fillet topped with


mushrooms, baby shrimp and scallops in a cherry brandy sauce.


Served with white rice and black beans.


Camarones Catalana


Spanish style sautéed shrimp with whole cloves of garlic


white wine, olive oil, fresh basil and tomatoes


served over white rice.




Flan de Coco


Creamy coconut flan, very rich and flavored with Almibar. Spanish Favorite.

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Lariol Plaza

Lauriol Plaza Hottest Restaurant in the Nation´s Capital.

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