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Lauriol Plaza Spanish and Latin American cuisine in Adams Morgan and Dupont Circle 1835 18th Street NW, Washington, DC Phone 202 387 0035

Lauriol Plaza Menu Special for Wednesday October 22, 2014 - Lunch

posted in , at 9:11 AM

Small Plates


Quesadilla de Camaron y Espinaca


Two flour tortillas filled with shrimp, spinach


and Monterey Jack Cheese.


Served with guacamole and sour cream.


Filetito con Salsa de Champinones


Charcoal grilled fillet mignon in a very


delicious mushrooms and cabernet wine sauce.


Tacos de Brisket


Two soft corn tortillas with our delicious brisket, onions, avocado sauce


cilantro, lime, peppers and queso fresco.


Fresh Spinach Salad


Fresh spinach, red onions, olives, tomatoes, crispy tortilla,


sunflower seeds, and queso fresco. Tossed with citrus dressing.


Taquitos De Camaron


Two corn tortilla with shrimp, tomatoes,


onions, queso fresco, cilantro, peppers and green tomatillo sauce.


Lunch Specials


Alambre Durango


Skewer of grilled beef and chicken fajitas, jumbo shrimps, vegetables with


pico de gallo and seasonal fruits.


Lamb Fajitas


1/2 Pound of Mesquite grilled Lamb served with guacamole, pico de gallo,


mint jelly, rice and frijoles a la charra.


Carne Guisada


Very traditional dish from the South of Peru.


Chunks of tender steak stew with mixed vegetables,


cilantro, onions and potatoes. Served over rice.


Steak Fritters Con Chimichurry


Very flavored grilled Steak with a very delicious Chimichurry


sauce and Papas fritas. Served with baby lettuce.


Argentiul Salad


Mesquite grilled chicken with Baby mix lettuce, artichoke hearts


asparagus and mushrooms tossed with our delicious house dressing.


Mar Y Tierra


6 oz. Fillet Mignon and three jumbo shrimp roll-up with bacon


marinated with herbs then mesquite grilled to perfection.


Served with Mexican butter, grilled vegetables, Mexican rice and pinto beans.


Crab and Shrimp Enchiladas


Two corn tortillas stuffed with fresh crab meat, shrimp, onions, red,


yellow, and green peppers topped with Marisco sauce.


Served with Mexican rice and refried beans.


Fresh Fish Tacos


2 Soft corn tortillas filled with fresh fried Catfish


spicy avocado cream in a citrus salsa. Served with guacamole,


pico de gallo, white rice and black beans.


Salmon Campeche


Mesquite grilled Salmon fillet topped with baby shrimp


crabmeat and avocados in a madeira wine sauce.


Served with white rice and black beans.




Flan de Coco


Creamy coconut flan, very rich and flavored with Almibar. Spanish Favorite.

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Lariol Plaza

Lauriol Plaza Hottest Restaurant in the Nation´s Capital.

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