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Lauriol Plaza Spanish and Latin American cuisine in Adams Morgan and Dupont Circle 1835 18th Street NW, Washington, DC Phone 202 387 0035

Lauriol Plaza Menu Special for Saturday January 24, 2015 - Dinner

posted in , at 2:52 PM

Small Plates

 

Crab and Salmon Quesadilla

$12.95

Two flour tortillas filled with crabmeat and salmon

 

Monterrey Jack Cheese. Served with Guacamole and Sour Cream.

 

Santa Fe Chicken Tortilla Soup

$5.95

With vegetables

 

Fried Calamari

$7.95

With smoked pepper aioli

 

Tacos de Chorizo

$8.95

2 Soft corn tortilla tacos stuffed with Salvadorian sausage, Red onions,

 

Cilantro, peppers and queso fresco, covered with green tomatillo sauce.

 

Tacos de Brisket

$8.95

Two soft corn tortillas with our delicious brisket, onions, avocado sauce

 

cilantro, lime, peppers and queso fresco.

 

Chile Relleno Con Ranchera Sauce

$6.95

One fresh poblano peppers filled with cheese, chicken, beef and

 

topped with Ranchera sauce.

 

Dinner Specials

 

Lamb Fajitas

$16.95

1/2 Pound of Mesquite grilled Lamb served with guacamole, pico de gallo,

 

mint jelly, rice and frijoles a la charra.

 

Pollo en Salsa Madeira

$14.95

Sautéed chicken breast topped with Madeira sauce,

 

mushrooms, asparagus, and Monterrey Jack cheese.

 

Served over mashed potatoes.

 

Chuletas de Cochinillo

$16.95

Mesquite grilled marinated center cut porkchops. Served with

 

spinach, pineaple, mashed potatoes, and vegetables.

 

Lobster Tail with Fillet Mignon

$27.95

5 Oz. Lobster tail and 6 Oz. Fillet mignon with mushroom sauce

 

and mexican butter. Served with sauteed vegetables,

 

and white rice.

 

Bistec con Salsa de Champinones

$22.95

Mesquite grilled New York steak in a very

 

delicious mushrooms and cabernet wine sauce.

 

Served with white rice, black beans and vegetables.

 

Whole Red Snapper

$22.95

Fresh broiled whole Red Snapper on a sizzling plate.

 

Served with guacamole, pico de gallo, white rice and black beans.

 

Salmon Relleno

$21.95

Fresh broiled Salmon fillet stuffed with crabmeat

 

in a light Marisco sauce.

 

Served with white rice and black beans.

 

Costillas a la Barbacoa

$21.95

Very tender pork ribs in BBQ sauce. Served with corn on the cob,

 

cole slaw, Mexican rice and frijoles ala chara

 

Flan de Coco

$6.95

Bar Specials:

 

Lillet (French)

$6.50

Lillet special aperitif wine. Very aromatic, fruity and smooth, perfect to start your meal

 

and excellent to finish. Served chilled or on the rocks.

 

On the Rocks or Frozen Cinnamon Jose Cuervo Margarita

$5.95

Very flavored and refreshing Cinnamon flavor tequila.

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Lariol Plaza

Lauriol Plaza Hottest Restaurant in the Nation´s Capital.

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