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Lauriol Plaza Spanish and Latin American cuisine in Adams Morgan and Dupont Circle 1835 18th Street NW, Washington, DC Phone 202 387 0035

Lauriol Plaza Menu Special for Saturday January 24, 2015 - Dinner

posted in , at 2:52 PM

Small Plates


Crab and Salmon Quesadilla


Two flour tortillas filled with crabmeat and salmon


Monterrey Jack Cheese. Served with Guacamole and Sour Cream.


Santa Fe Chicken Tortilla Soup


With vegetables


Fried Calamari


With smoked pepper aioli


Tacos de Chorizo


2 Soft corn tortilla tacos stuffed with Salvadorian sausage, Red onions,


Cilantro, peppers and queso fresco, covered with green tomatillo sauce.


Tacos de Brisket


Two soft corn tortillas with our delicious brisket, onions, avocado sauce


cilantro, lime, peppers and queso fresco.


Chile Relleno Con Ranchera Sauce


One fresh poblano peppers filled with cheese, chicken, beef and


topped with Ranchera sauce.


Dinner Specials


Lamb Fajitas


1/2 Pound of Mesquite grilled Lamb served with guacamole, pico de gallo,


mint jelly, rice and frijoles a la charra.


Pollo en Salsa Madeira


Sautéed chicken breast topped with Madeira sauce,


mushrooms, asparagus, and Monterrey Jack cheese.


Served over mashed potatoes.


Chuletas de Cochinillo


Mesquite grilled marinated center cut porkchops. Served with


spinach, pineaple, mashed potatoes, and vegetables.


Lobster Tail with Fillet Mignon


5 Oz. Lobster tail and 6 Oz. Fillet mignon with mushroom sauce


and mexican butter. Served with sauteed vegetables,


and white rice.


Bistec con Salsa de Champinones


Mesquite grilled New York steak in a very


delicious mushrooms and cabernet wine sauce.


Served with white rice, black beans and vegetables.


Whole Red Snapper


Fresh broiled whole Red Snapper on a sizzling plate.


Served with guacamole, pico de gallo, white rice and black beans.


Salmon Relleno


Fresh broiled Salmon fillet stuffed with crabmeat


in a light Marisco sauce.


Served with white rice and black beans.


Costillas a la Barbacoa


Very tender pork ribs in BBQ sauce. Served with corn on the cob,


cole slaw, Mexican rice and frijoles ala chara


Flan de Coco


Bar Specials:


Lillet (French)


Lillet special aperitif wine. Very aromatic, fruity and smooth, perfect to start your meal


and excellent to finish. Served chilled or on the rocks.


On the Rocks or Frozen Cinnamon Jose Cuervo Margarita


Very flavored and refreshing Cinnamon flavor tequila.

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Lariol Plaza

Lauriol Plaza Hottest Restaurant in the Nation´s Capital.

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