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| OVEN AND SAUTEED DISHES |
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Served with black beans and white rice.
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Masitas de Puerco
Cuban style morsels of pork, marinated in criollo sauce, roasted in Sevillas' bitter oranges.
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$11.30 |
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Pollo Asado
Roasted half chicken marinated in criollo sauce and topped with sauteed Spanish onions. |
$10.25 |
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Lomo Saltado
Prime tenderloin strips with fresh tomatoes, cilantro, jalapeno pepper, potatoes and special Peruvian sauce. |
$13.35 |
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Saltado de Pollo
Chicken thigh sauteed with fresh tomatoes, green peppers, red onions, jalapeno pepper, potatoes, cilantro and our special Peruvian sauce. Served with white rice and black beans. |
$11.30 |
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Zarzuela de Mariscos
A seafood casserole of scallops, shrimp, fresh fish, squids, mussels and clams, cooked with sherry wine and Spanish herbs. |
$17.50 |
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Mariscos Saltado
Shrimp and scallops sauteed with cilantro, tomatoes, onions, jalapeno peppers, potatoes and delicious Peruvian sauce. |
$13.35 |
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Salmon a la Parrilla with Shrimps
Grilled salmon with shrimps and marisco sauce. |
$13.50 |
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Enchiladas De Mariscos
Two flour tortillas stuffed with shrimps and scallops, topped with seafood sauce and melted Monterey cheese, served with Mexican rice and black beans. |
$13.35 |
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Paella Marinera
(cooking time about 30-40 minutes)
Scallops, shrimp, fresh fish, squids, mussels and clams, cooked with rice in a casserole with sherry wine and Spanish saffron. |
$17.50 |
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Bistec Cubano
Mesquite grilled steak marinated Cuban style. Served with tostones, maduros, white rice and black beans. |
$14.40 |
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Bistec a la Criolla
A 12 oz. Mesquite grilled NY sirloin with sauteed Spanish onions. |
$17.50 |
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