Main content starts here, tab to start navigating

Sunday Brunch

11 to 3pm

Mimosa from fresh, squeezed orange juice

Glass $5.95 Half Pitcher: $17.95 Pitcher: $34.95 

Bloody Mary, Screw Driver 

Gin and Tonic, Rum and Coke, 

Vodka and Tonic

$5.95

Sunday Brunch Menu

Eggs Florentine $ 11.50
Two English muffins with spinach , two poached eggs and Hollandaise sauce, served with O'Brien potatoes and fruit garnish.
 
Eggs Benedict $ 12.50
Two English muffins with Canadian bacon, two poached eggs and Hollandaise sauce, served with O'Brien potatoes and fruit garnish.

Huevos con Chorizo $ 10.95
Scrambled eggs with our home made ground Mexican sausage. Served with O'Brien Potatoes and flour tortillas. Served with Mexican rice and refried beans.

Huevos Rancheros $ 10.50
Two fried eggs over two crispy tortillas, served with refried beans, cheese, Green Tomatillo sauce, Chile Ancho sauce and fruit garnish.

French Toast and Fruit $10.50
Four slices of our French bread, served with Maple Syrup and fruit garnish.
 
Chilaquiles $ 10.95
Three scrambled eggs with tortilla, chips, and green tomarillo sauce. Topped with Monterey Jack cheese and sour cream. Served with seasonal fruit. Recommended for hang over.

Steak and Eggs $ 15.50Mesquite grilled 4 oz. of Fillet Mignon and two fried eggs. Served with O'Brien potatoes.
Burrito Scramble $ 10.95
Flour tortilla filled with two scrambled eggs and beans, covered with green sauce and melted cheese. Served with seasonal fruit.
 
American Breakfast $ 10.50
Two eggs and bacon, served with O'Brien and fruit garnish.

Huevos Oaxaca from Mexico $ 10.95
Two flour tortillas filled with fried eggs, avocado, cilantro, and one chicken tamal, served with curtido criolla, green tomatillo, sauce, queso fresco on top and fruit.  

Breakfast Tacos $10.50
Two soft flour tortillas filled with scramble eggs with green and red jalapenos, topped with tomatoes, green tomatillo sauce, sour cream, O'Brian potatoes and garnish.

Maryland Crab and Cheese Omellette $13.95
Scrambled eggs Omellette stuffed with Crabmeat and onions and Monterrey Jack cheese. Served with O'Brien potatoes and fruit.