Large Party Menus
Download PDFCaribbean Combinada Menu
44.38 Per Person with tax and tip included.-
Appetizer:
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Gambas al Ajillo (Share every two people)
Sautéed shrimp with olive oil, garlic and sherry wine sauce.
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Entrée:
Choice of
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Masitas de Puerco
Cuban style morsels of pork marinated in criollo sauce, roasted in Sevillas' bitter oranges. Served with white rice and black beans.
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Carne Asada
Fajitas as steak. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Pollo Asado
Roasted half chicken marinated in criollo sauce and topped with sautéed Spanish onions. Served with Black beans and white rice.
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Chips and Salsa will be served when you arrive
Sautéed Menu
39.95 Per Person with tax and tip included-
Appetizer:
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Small House Salad
Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes.
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Entrée:
Choice of
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Lomo Saltado
Prime beef, peppers, onions, tomatoes, cilantro, jalapeno sauteed in our white wine and soy sauce and tossed with french fries. Served with white rice and black beans.
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Marisco Saltado
Shrimp, scallops, salmon, peppers, cilantro, red onions sauteed in white wine and soy sauce and tossed with french fries. Served with white rice and black beans.
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Saltado de Pollo
Chicken thigh wok sautéed w/ tomatoes, peppers, red onions, jalapeño, fried potatoes, cilantro, in our delicious wine sauce. Served with white rice and black beans.
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Chips and Salsa will be served when you arrive
Filetito Menu
48.64 Per Person with tax and tip included-
Appetizer:
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Small House Salad
Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes.
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Entrée:
Choice of
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Filetitos con Salsa de Champiñones
Charcoal grilled fillet mignon topped with a mushroom and cabernet wine sauce. Served with white rice, black beans and vegetables
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Camarones Catalana
Spanish style sautéed Shrimp with whole cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Served over white rice.
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Pollo en Salsa Madeira
Sautéed chicken breast topped with Madeira sauce, mushrooms, asparagus and Monterey Jack cheese. Served over mashed potatoes.
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Salmon Campeche
Fresh broiled Salmon fillet topped with baby shrimps, crab meat and avocados in a Madeira wine sauce. Served with white rice and black beans.
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Chips and Salsa will be served when you arrive
Asada Menu
49.50 Per Person with tax and tip included-
Appetizer:
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Quesadillas Chicken or Beef (Share every 3 people)
Two flour tortillas filled with Chicken or Beef and Monterrey Jack cheese. Served with guacamole and sour cream.
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Entrée:
Choice of
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Carne Asada
Fajitas as steak. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Salmon a la Parrilla with Shrimp
Mesquite grilled Salmon fillet topped with shrimp in a mariscos sauce. Served with white rice and black beans.
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Pechuga de Pollo Asada
Tender mesquite grilled chicken breast. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Chips and Salsa will be served when you arrive
Criolla Menu
61.02 Per Person with tax and tip included-
Appetizer:
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Small House Salad
Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes.
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Entrée:
Choice of
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Bistec a la Criolla
12 Oz. Mesquite grilled N.Y. sirloin with sautéed Spanish onions. Served with white rice and black beans.
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Salmon Mazatlan, Salmon Campeche
Grilled salmon fillet topped with mushrooms, baby shrimps, scallops, in a marisco sauce. Served with white rice and black beans.
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Pechuga de Pollo con Espinaca
If you like chicken and Spinach, this is it!!! Marinated chicken breast sautéed with herbs. Served over spinach with wine sauce.
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Dessert:
Flan
Coffee
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Chip and Salsa will be served as you arrived.
Parrilla Combinada Menu
49.26 Per Person with tax and tip included-
Appetizer:
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Guacamole (share every 3 people)
A blend of ripe avocados, tomatoes, onions and cilantro. Served with tortilla chips.
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Entrée:
Choice of
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Del Mar
Three jumbo shrimp-brochette with chicken or beef fajitas. Served with flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Matamoros
BBQ ribs with chicken or beef fajitas. Served with flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Tijuana
Three broiled sizzling jumbo shrimp with chicken or beef fajitas. Served with flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Chips and Salsa will be served when you arrive
Fajita Menu
42.88 Per person with tax and tip included-
Entrees:
Choice of
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Beef Fajitas
Beef fajitas served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Chicken Fajitas
Chicken fajitas served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.
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Veggie Fajitas
Just veggies served with white rice and black beans.
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Drinks:
Coke, Diet Coke, Sprite, Ginger Ale or Ice Tea.
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Chip and Salsa will be served as you arrived.
Mexican Menu
30.08 Per Person with Tax and tip included-
Entrees:
Choice of
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Two Enchilada Platter
Corn tortilla filled with your choice chicken, beef or cheese Served with Mexican rice and frijoles a la charra
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Tamale And Enchilada Platter
One Tamale and one chicken or beef enchilada with beef sauce. Served with Mexican rice and frijoles a la charra.
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Burrito Grande
Flour tortilla filled with shredded beef or chicken and beans covered with chile ancho sauce and melted cheese on top. Served with Mexican rice and frijoles a la charra.
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Drinks:
Coke, Diet Coke, Sprite, Ginger Ale or Ice Tea.
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Chip and Salsa will be served as you arrived.
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Taco Platter
Two tacos with ground beef or chicken Tinga, radish, lettuce, onion, cilantro tomatoes, and cheese.
$14.95
Happy Hour Buffet Menu
$23.74 Per Person. 10% Tax included + 18% Suggested Tip. Available from Monday thru Thursday from 5:00 pm to 7:00 pm. Minimum 50 people.-
Taco Carbon
Corn tortilla with grilled beef or chicken, onions, cilantro and lime.
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Taco Crispy
Choice of chicken or beef.
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Tamale
Tamale stuffed with chicken. Served with beef sauce.
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Flauta
Corn tortilla filled with chicken or beef rolled like a flute and fried until crisp. Topped with guacamole and sour cream.
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Quesadilla
Three slices of chicken or beef quesadilla with guacamole, sour cream and jalapeños.
Vegetarian Menu
37.76 Per Person with tax and tip included-
Appetizer:
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Guacamole (share every 3 people)
A blend of ripe avocados, tomatoes, onions and cilantro. Served with tortilla chips.
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Entrée:
Choice of
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Monterrey Salad
Marinated chicken, fresh corn, black beans, cheese, tortilla strips, peanuts, tomatoes, baby lettuce and spinach tossed with our delicious peanut dressing.
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Santa Fe Platter (Vegetarian)
One cheese enchilada, cheese chile relleno and guacamole taco. Served with white rice and black beans.
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Veggie Fajitas
Just veggies served with white rice and black beans.
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Salmon Salad
Our delicious fresh herbs Salmon with baby lettuce, asparagus, red onions, cucumbers, tomatoes, peppers, and orange segments. Served with our delicious balsamic vinaigrette.
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Chips and Salsa will be served when you arrive